necci with chestnut flour and nutella®

Pancakes / Waffles / Crepes
Vegetarian
Lunch
Mid-afternoon
Mid-morning
Autumn
Banqueting

Serves: approx. 10 portions
Portion: 3 pieces

 

INGREDIENTS

  • 150 g chestnut flour
  • 0.2 L milk
  • 1 egg
  • 1 teaspoon olive oil
  • Chopped hazelnuts to taste
  • 150 g Nutella®

 

PROCEDURE:

Mix the chestnut flour with the egg, gradually add the milk and then the oil to make a smooth batter.

Leave it to rest in the fridge for 1 hour.

Evenly distribute a ladle of batter in a non-stick pan and cook the necci for a few minutes on both sides (the same as for crepes).

Once they are cool, spread approx. 20 g of Nutella® on each crepe (neccio) and then cut into strips of approx. 4 cm.

Roll up the strips. Serve 3 necci on a small plate and decorate with chopped hazelnuts.

The diameter will be roughly equal to 2.5 cm for an approximate weight of 20 g and the length of the neccio will be equal to 4.5 cm.

Product