oats with nutella® and fruit

Others
Vegetarian
Breakfast
Mid-morning
All year round

For 10 portions
1 dish per portion

 

Ingredients 

  • 1000 g oats
  • 2 l skimmed milk
  • 200 g Raspberries (ot other berries)
  • 100 g roughly chopped hazelnuts
  • 150 g Nutella®
  • 100 g sugar

 

Procedure:

Put the milk and oats in a saucepan.

Cook on a medium-high heat until the mixture thickens, then add the sugar.

Leave to cool.

Divide the mix into bowls and decorate with 15 g of Nutella, the chopped hazelnuts and raspberries (or other fruit if you prefer).

Serve at room temperature.

Product