panna cotta christmas tree with nutella®

Cookies & Biscuits
Dinner
Lunch
Banqueting
Christmas

Serves: approx. 20 portions
Portion: 2 pieces

 

INGREDIENTS

 

PASTRY

  • 125 g flour
  • 70 g butter
  • 50 g sugar
  • 1 whole egg
  • Pinch of salt

 

PANNA COTTA

  • 500 cl cream
  • 200 cl milk
  • 2 vanilla pods
  • 8 sheets of gelatine
  • 10 g sugar
  • 400 g Nutella®
  • Red fruits to taste

 

 

 

PROCEDURE:

 

PASTRY

In a food mixer, mix together the butter with the sugar, gradually adding in the egg and then finally the sieved flours.

Leave it to rest in the fridge for approx. 2 hours then roll out the dough to a thickness of approx. 5 mm. Cut out Christmas tree shapes and cook at 190°C for approx. 15 minutes.

 

PANNA COTTA

Put the gelatine in a container of cold water. Heat up the milk, the cream and the sugar, then add the gelatine and mix it all together.

Put it all into the fridge for approx. 3 hours until firm. Cut the panna cotta using the Christmas tree cutter that was previously used for the base. Finish by placing the panna cotta onto the pastry and, using a piping bag, decorate with 10 g of Nutella®. Add the red fruits.

 

 

Product