pillows with nutella®

Pastry
Vegetarian
Mid-afternoon
Mid-morning
All year round
Banqueting

Serves: approx. 60 portions
Portion: 3 pieces

 

INGREDIENTS

  • 1 whole egg
  • 7.25 g sugar
  • 15 g salt
  • 222 g strong flour
  • 180 g wholemeal flour
  • 180 ml whole milk
  • 10.8 g brewer's yeast
  • 45 g diced butter
  • Icing sugar to taste
  • 900 g Nutella®

 

PROCEDURE:

Sieve the flours, add the salt and the sugar. In a jug, mix the milk with the egg and the brewer’s yeast, combine the two mixtures and slowly stir whilst gradually adding the butter.

 

Product