raspberry donut parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 6 medium donut crumbles
  • 250 g Nutella®
  • 72 pieces of raspberry
  • 1 Kg plain yogurt
  • 200 g toasted hazelnut pieces

 

 

PROCEDURE:

Crumble donuts.

Prepare toasted hazelnut pieces according to recipe.

 

ASSEMBLY:

Place donut crumbles at the bottom of parfait glass.

Top donut crumbles with plain yogurt.

Top plain yogurt with fresh raspberries.

Add toasted hazelnut pieces around raspberries.

Drizzle with Nutella®.

Garnish with a mint sprig (optional).

Product