sopapillas with pumpkin seeds and nutella®

Tarts
Vegetarian
Breakfast
Mid-morning
All year round
Banqueting

Yields: 16 servings.
Portion: 1 sopapilla

 

INGREDIENTS

  • 16 Sopapillas
  • 3 Medium Plantains
  • 3 ⅛ tbsp. Rapeseed Oil
  • 85 g Pumpkin Seeds
  • 170 g Nutella®

 

PREPARATION


Bake the pumpkin seeds at 180 °C until lightly toasted, do not over-bake.

At the time of service, deep fry the sopapillas in a 180 °C deep fryer until they float: 4-7 minutes.

Place the sopapillas on a paper towel to drain the excess grease.

Keep them warm until ready to serve.

Place a tablespoon of plantain purée on top of each sopapilla.

Top the plantains with Nutella® and garnish with the pumpkin seeds.

Product