strawberry & banana ciabatta with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
Summer

Yields: 9 servings
Portion: 1 panini

 

INGREDIENTS

  • 18 slices (4 cm thick) sliced premium
  • ciabatta bread (10x10 cm) 50 g each
  • 250 g Nutella®
  • 2 l fresh sliced bananas
  • 2 l fresh sliced strawberries
  • 60 ml powdered sugar to dust

 

 

 

 

PREPARATION:

Make fresh to order.

Heat panini grill to medium-high heat. Press bread on grill for marks. Remove. Spread 14 g of Nutella® over one piece of toast.

Assemble fruit on top of bread and place second piece of bread spread with 14 g of Nutella® on top.

Sprinkle with 2-3 g of powdered sugar (optional).