strawberry funnel cake with nutella®

Cakes / Mini Cakes
Vegetarian
Dinner
Lunch
All year round

Yields: 24 (12 servings)
Portion: 2 funnel cakes

 

INGREDIENTS

  • Funnel cake mix Water
  • 255 g Nutella®
  • 12 strawberries
  • 720 ml plain yogurt

 

 

PROCEDURE

Mix funnel cake following recipe using water.

Make 24 small 12 cm funnel cakes in the fryer.

 

ASSEMBLY

Take one funnel cake and spread ¼ of Nutella® on cake.

Place on plate. Top with 60 ml of plain yogurt.

Place another funnel cake with 14 g of Nutella® on top.

Quarter a strawberry for garnish and place on top of funnel cake.

Product