strawberry quinoa parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 550 ml strawberry thinly sliced
  • 240 ml quinoa
  • 360 ml cups water
  • 36 g sugar
  • 60 ml strawberry puree
  • 1,5 l plain yogurt
  • 250 g Nutella®

 

 

PREPARATION

Bring water, strawberry puree and 36 g sugar together in sauce pot and bring to a boil.

Add quinoa and stir once.

Turn heat to low, cover pot with a lid and cook until tender.

Remove from heat and cool.

 

ASSEMBLY

Place 60 ml of plain yogurt in the bottom of glass.

Add sliced strawberries followed by 18 g of quinoa mixture and 7 g Nutella®.

Add a 60 ml plain yogurt, sliced strawberry and top with 14 g Nutella®.

Product