three-colour mini-panna cotta with nutella®

Others
Dinner
Lunch
All year round
Banqueting

Ingredients for 10 portions
1 portion 3 glasses

 

Ingredients

  • 1.2 l whipping cream
  • 60 g Sugar           
  • 36 g thickener for desserts
  • 150 g NUTELLA®
  • 20 ml mint syrup
  • 20 ml strawberry syrup
  • Mint, as required 
  • Strawberries, as required
  • 1 vanilla pod

 

 

Procedure:

Put the cream in a pan, add the sugar and thickener and gently boil for a minute, stirring constantly.

When the cream is just warm divide it into three parts.

Add the first part to the small glasses (approx. 40 g) and leave in the fridge for a couple of hours.

Stir in 20 ml of mint syrup to the second, add to the small glasses and leave in the fridge for a couple of hours.

Stir in 20 ml of strawberry syrup to the third, add to the small glasses and leave in the fridge for a couple of hours.

Just before serving, decorate the top of the glasses with 5 g of Nutella using a piping bag.

Decorate with the mint, strawberries and vanilla. 

Product