tomato tramezzino sandwich with nutella®

Pizza / Sandwiches
Vegetarian
Lunch
Mid-afternoon
Mid-morning
All year round
Banqueting

Serves: approx. 30 portions
Portion: 2 pieces

 

INGREDIENTS

  • 660 g 00 wheat flour
  • 15 g compressed yeast
  • 7 g salt
  • 260 g milk
  • 85 g tomato purée
  • 7 g granulated sugar
  • 100 g butter
  • 30 cherry tomatoes
  • 600 g Nutella®

 

 

PROCEDURE:

Mix all the ingredients together in a food mixer, finally gradually adding the room temperature butter.

Once the mixture is smooth, leave it to rest covered with a cloth for approx. 20 minutes.

Product