waffle cone parfait with nutella®

Yogurt parfait
Vegetarian
Dinner
Lunch
All year round
Banqueting

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 570 g waffle cone mix
  • 360 ml cool water
  • 950 ml assorted fresh seasonal mix fruit
  • 340 g plain yogurt
  • 260 g Nutella®

 

PROCEDURE

Make waffle cones by directions to yield 12 cones.

Coat inside cones with 20 g of Nutella®.

Fill the cone with yogurt and finish parfait with fresh berries and a dollop of Nutella®.

Optional: replace plain yogurt with frozen yogurt.

Product