warm grits with nutella®

Others
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 12 servings
Portion: 180 ml

 

INGREDIENTS

  • 360 ml cups quick cooking grits
  • 170 g Nutella®
  • 1,8 l  2% milk
  • 27 g salt

 

 

PROCEDURE:

Place the first 4 ingredients into a sauce pot and bring to a boil.

When the water begins to boil, turn down heat to medium-low, stirring frequently.

Cook for 8 to 10 minutes or until grits are tender and thick.

Serve 180 ml in a ramekin or a bowl and top with 14 g of Nutella®.

Product