yoghurt mousse, strawberry and nutella® cup

Yogurt parfait
Dinner
Lunch
Banqueting
Christmas

Serves: approx. 9 portions
Portion: 1 piece

 

INGREDIENTS

  • 100 cl cream
  • 150 cl yoghurt
  • 20 g sugar
  • 6 sheets of gelatine
  • 135 g Nutella®
  • Strawberries to taste

 

PROCEDURE

Wet the gelatine in a container of cold water.

Beat the sugar and the cream, add the yoghurt and the gelatine (which has previously been squeezed out and softened) and then mix together with some of the heated cream.

Mix it all together and use it to fill the glasses.

Fill the bottom part of the glass with diced strawberry, then with the mousse, and finally leave it to cool in the fridge.

Finish with 15 g of Nutella® before serving.

Product