mini filo cups with fresh fruit topped with nutella®

Pastry
Vegetarian
Mid-afternoon
Mid-morning
Banqueting
Summer

30 minutes

Yields: 12 (6 servings)
Portion: 2 mini filos

 

Ingredients

  • 6 layers of filo dough or pre-made mini cups
  • 250 g Nutella®
  • ¼ cup melted butter
  • 24 assorted berries
  • 60 ml chopped hazelnuts to garnish

Procedure:

Butter each sheet of filo. Cut sheet into 12 equal squares and place in mini muffin pan to form a cup. Bake at 180°C until golden brown. Place a small dollop of Nutella® on bottom. Top with fresh berries, hazelnuts and another dollop of Nutella® on top.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product