amaretti with nutella®

Cookies & Biscuits
Gluten free

20 minutes

For 15 portions


  • 3 eggs
  • 400g sugar
  • 500g almond powder
  • 100g almonds
  • 1 tablespoon bitter almond extract
  • 225g Nutella® (15g per portion)


Incorporate 300 g sugar with the egg yolks.

Add the almond powder.

Beat the egg whites until stiff peaks form.

Add the bitter almond extract and the whipped egg whites to your preparation. Mix gently.

Leave the dough to rest for 1 hour in the refrigerator.

Preheat your oven to 160°C.

Form small dough balls and roll them in sugar.

Put them in the oven for 15 minutes.

Once cooled, place a touch of Nutella on the top of the Amaretti and an almond.


NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.