babka with nutella® (jewish challah bread)

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
Mid-afternoon
All year round
Banqueting

30 minutes

Yields: 12 servings.
Portion: 1 babka

 

INGREDIENTS

  • 12 15-cm mini Challah breads
  • 115 g Icing Sugar
  • 260 g Nutella®

PREPARATION

Prepare your favourite Challah bread and let it cool to room temperature. Pipe Nutella® into each mini Challah bread in small, random amounts, about six times. With a serrated knife, cut each mini Challah bread in half at a bias angle. Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out. Place the Nutella® in a pastry bag with a straight-edged piping tip, then pipe a decorative design onto the mini Challah bread halves. Place the icing sugar into a shaker and lightly dust the mini Challah bread halves.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product