banana crepe maki

Pancakes / Waffles / Crepes
Mid-afternoon
World Nutella Day

20 minutes

For 15 portions

Ingredients

  • 50g cornflour
  • 50g melted butter
  • 4 eggs
  • 30cl milk
  • 1 pinch of salt
  • 1/2 packet of yeast
  • 20g grated coconut
  • 7 bananas
  • 225g Nutella® (15g per portion)

PREPARATION

Mix the flour, cornflour, yeast, sugar and salt.

Make a hole in the centre and add the eggs one by one.

Mix in the butter and then the milk.

Leave your dough to rest for 1 hour at room temperature.

Cook your pancakes.

 

PRESENTATION

Spread a layer of Nutella® on each pancake.

Place a banana on the edge of each pancake and roll out the pancake around the banana.

Cut into pieces about 5 cm long.

Sprinkle with grated coconut.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product