banana egg roll with nutella®

Pastry
Vegetarian
Breakfast
Mid-afternoon
Mid-morning
All year round
Banqueting

40 minutes

Yields: 12 servings
Portion: 1 egg roll

 

INGREDIENTS

  • 12 Won Ton Wrappers (4x4)
  • 1 Large Egg
  • 3 ⅛ tbsp. Rapeseed Oil
  • 4 Medium Bananas
  • 260 g Nutella®

PREPARATION

Whisk the egg with 30 ml water. Cut the bananas into quarters. Brush the edges of the won ton wrapper with egg wash. Place 20 g of Nutella® and some banana in the centre of the won ton wrapper. Deep fry at 180 °C until golden brown, remove from the fryer.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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