churro parfait with fruit salsa and nutella®

Yogurt parfait
All year round

40 minutes

Yields: 12 Parfaits
Portion: 1 Parfait



Churro Mix:

  • 240 ml water
  • 120 ml butter
  • 5 g salt
  • 240 ml flour
  • 3 eggs



  • 1 each mango diced small
  • 18 g sugar
  • 1,5 l plain yogurt
  • 255 g Nutella®




Churro Mix: Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball. Remove

and add eggs, stirring frequently. In a pastry bag pipe out 15 cm long tubes

about 1 cm round. Fry at 180 °C until golden and cooked through.


Salsa: Mix diced fruit and sugar together and hold refrigerated until needed.




Cut churros about 1 cm and coat flat end with Nutella®. Place 3 or 4 into a parfait glass. Cover with 120 ml plain yogurt. Top with fruit salsa and Nutella®.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.