crepes cake

Pancakes / Waffles / Crepes
Breakfast
Mid-afternoon
World Nutella Day

30 minutes

For 15 portions

Ingredients

  • 300g flour
  • 100g cornflour
  • 8 eggs
  • 60cl milk
  • 100g melted butter
  • 140g dark chocolate
  • 1 packet of yeast
  • 1 pinch of salt
  • 225g Nutella® (15g per portion)

     

PREPARATION

Mix the flour, cornflour, yeast, sugar and salt.

Make well and add the eggs one by one.

Mix in the butter and then the milk.

Leave your dough to rest for 1 hour at room temperature.

Cook your pancakes (about twenty).

Place the first pancake on a plate.

Spread a thin layer of Nutella.

Cover with another pancake and repeat the process.

Leave your crepes cake in the refrigerator for 4 hours

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product