frozen yogurt bark with nutella®

Mousse
Vegetarian
Lunch
Mid-afternoon
Summer

1 hour

INGREDIENTS

For 15 portions

  • 2 Kg of greek yogurt
  • 100gr of liquid honey
  • 350gr of strawberries
  • 125gr of blueberries
  • 300gr of peaches (2 peaches)
  • 150gr of crushed hazelnuts
  • 225gr of Nutella®

EQUIPMENT

  • Scale
  • Baking tray
  • large rectangular dish
  • Chopping board
  • Knife

TOTAL PREPARATION TIME: 2H15 MIN

PREPARATION
 

Mix the Greek yogurt with the honey.

Rinse the fruit then cut the strawberries into 4 and the peaches into very thin slices.

On a baking tray or a large rectangular dish, spread baking paper on the bottom then pour the Greek yogurt.

It must be well spread out, with a smooth and even surface, 0.5 to 0.8 mm thick, then arrange the fruit on top according to your convenience and sprinkle it with the hazelnuts.

Put in the freezer for at least one hour and a half then cut out pieces with a large knife.

You can store them in a bag in the freezer.

When serving, add 15g of Nutella® to the serving.
 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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