gluten-free pancake parfait with nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Vegetarian
Breakfast
Mid-morning
All year round
30 minutes
Yields: 24 (12 Parfaits)
Portion: 1 Parfait
Ingredients
- Gluten-Free Pancake Mix
- (optional: regular pancake mix)
- Water
- 1 l plain yogurt
- 250 g Nutella®
Procedure:
Mix pancake according to recipe to make 24 small 3-5 cm pancakes. Cool. Place a dollop (7 g) of Nutella® on each pancake.
Assembly:
Place one pancake on bottom of parfait. Top with 40 g plain yogurt. Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
Product
