mini tower cake with nutella®
Cakes / Mini Cakes
All year round
- 4 eggs
- 1 egg yolk
- 85g caster sugar
- 1.5g salt
- 45g hazelnut flour
- 95g plain wheat flour
- 20g cream
- 30g butter
- 1 vanilla pod
- 2g grated orange rind
- 1g grated lemon rind
- To garnish: 5 hazelnuts, 2 strawberries (about 15g), 20g banana, 20g kiwi
- 150g Nutella®
Beat the eggs, yolk, vanilla, flavourings and salt together with the sugar.
Sieve the flours.
Melt the butter in a bain-marie, along with the cream.
When the egg mixture is firm, carefully add the flours.
Take a little bit of the dough and work it into the butter/cream mixture. Add a bit more.
Mix everything together very carefully.
Bake at 175° for approx. 15 minutes.
Spread the mixture onto a baking tray covered with greaseproof paper (so it's 1cm thick).
Bake at 175° for approx. 10/15 minutes.
Leave to cool, then cut out 4x4cm squares (there should be 30 pieces).
One portion corresponds to 3 squares. Spread 5g Nutella® on each square (total 15g) and top with two little pieces of strawberry, ½ a hazelnut, a slice of kiwi and a slice of banana.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.