nutella cake pops

Others
Mid-afternoon
World Nutella Day

30 minutes

For 15 portions

Ingredients

  • 120g flour
  • 120g melted butter
  • 120g sugar
  • 2 eggs
  • 1 teaspoon of salt
  • 1 teaspoon of yeast
  • 1 Quatre-quart
  • 2 tablespoons mascarpone
  • 4 tablespoons icing sugar
  • Crushed almonds
  • 225g Nutella® (15g per portion)

QUATRE-QUARTS PREPARATION

Melt the butter.

Blanch the sugar and eggs. Add the melted butter.

Sift in the flour, yeast and salt.

Pour into a buttered mold and bake at 170°C for 40 minutes.

Leave to cool.

 

CAKE POPS PREPARATION

Blend the quatre-quarts until it becomes a powder.

Add the mascarpone and icing sugar until you have a compact ball.

Form balls of the same size and roll them with your hands.

Put them in the fridge for 2 hours.

Prick each ball with a wooden skewer.

Brush over the balls with Nutella and cover them with crushed almonds.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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