oats with nutella® and fruit

Others
Vegetarian
Breakfast
Mid-morning
All year round

20 minutes

For 10 portions

1 dish per portion

 

Ingredients 

  • 1000 g oats
  • 2 l skimmed milk
  • 200 g Raspberries (ot other berries)
  • 100 g roughly chopped hazelnuts
  • 150 g Nutella®
  • 100 g sugar

Procedure:

Put the milk and oats in a saucepan.

Cook on a medium-high heat until the mixture thickens, then add the sugar.

Leave to cool.

Divide the mix into bowls and decorate with 15 g of Nutella, the chopped hazelnuts and raspberries (or other fruit if you prefer).

Serve at room temperature.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product