pillows with nutella®

Pastry
Vegetarian
Mid-afternoon
Mid-morning
All year round
Banqueting

45 minutes

Serves: approx. 60 portions / portion: 3 pieces

 

Ingredients

  • 1 whole egg
  • 7.25 g sugar
  • 15 g salt
  • 222 g strong flour
  • 180 g wholemeal flour
  • 180 ml whole milk
  • 10.8 g brewer's yeast
  • 45 g diced butter
  • Icing sugar to taste
  • 900 g Nutella®

Procedure:

Sieve the flours, add the salt and the sugar. In a jug, mix the milk with the egg and the brewer’s yeast, combine the two mixtures and slowly stir whilst gradually adding the butter.

 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product