pistachio waffles

Pancakes / Waffles / Crepes
Breakfast
Mid-afternoon
World Nutella Day

20 minutes

For 15 portions

Ingredients

  • 400g flour
  • 200g butter
  • 50g sugar
  • 8 eggs
  • 60cl milk
  • 2 pinches of salt
  • 2 tablespoons of pistachio paste
  • 50g crushed pistachios
  • 225g Nutella® (15g per portion)

PREPARATION

Separate the egg whites from the yolks.

Add the flour, salt, sugar and pistachio paste to the egg yolks.

Add the warm melted butter.

Mix with a little milk.

Beat the egg whites until stiff peaks form and fold them into the mixture.

Let it cool at room temperature for 1 hour.

Cook your waffles in a waffle iron.

On each waffle, add the Nutella® and sprinkle with crushed pistachios

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product