queijadas de sintra with nutella®

Cakes / Mini Cakes
Vegetarian
Lunch
Mid-afternoon
All year round

1 hour

INGREDIENTS

For 15 portions

  • 635gr of flour
  • 2,5 tblsp of melted butter
  • Water
  • Pinch of salt
  • 1 Kg of cottage cheese
  • 10 egg yolks
  • 200gr of sugar
  • 150gr of flour
  • 225gr of Nutella®

EQUIPMENT

  • Scale
  • Bowl
  • Kitchen cloth
  • Whisk
  • Rolling pin
  • Cookie cutter
  • Table spoon

TOTAL PREPARATION TIME: 1H15MIN

PREPARATION

It is important to prepare the dough the day before.

Mix the flour, butter, salt and water with your hands to obtain a homogeneous and non-sticky ball.

Cover with a dry cloth, surrounded by a damp tea towel.

The next day, whisk the cottage cheese with the sugar, add the egg yolks and the flour.

Beat everything well to obtain a homogeneous cream.

Preheat the oven to 200°C. On a floured work surface, using a rolling pin, roll out the dough that will have rested and cut it into six-centimeter circles with a glass or cookie cutter.

Line small moulds with butter then fill with cream.

Bake at 200°C for 15 minutes. At the time of serving add 15gr of Nutella® on the servings.

 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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