red velvet waffles with nutella®, strawberries, and vanilla ice cream

Cakes / Mini Cakes
Dinner
Lunch
Mid-afternoon
Christmas

1 hour

INGREDIENTS

For 15 portions

  • 225 gr Nutella
  • 200 gr strawberries
  • 1 l vanilla ice-cream


Red velvet waffles Ingredients:

  • 625 gr strong flour
  • 275 gr butter
  • 185 gr pearl sugar
  • 100 gr sugar
  • 15 gr fresh yeast
  • 175 ml milk
  • 2’5 eggs
  • 1 teaspoon cocoa powder
  • 1 tablespoon beetroot natural food colouring
  • Salt

TOTAL PREPARATION TIME: 55 MIN

PREPARATION

1. Mix with the paddle of the electric mixer or by hand the flour, the white sugar, the cocoa, and the red colouring, as well as the salt.

2. Mix the egg, milk, and yeast in a bowl

3. Add the liquids to the first mixture until a dough is formed.

4. Add the diced butter and continue beating until a smooth dough forms.

5. Add the Pearl sugar and mix it again

6. Cover the dough and let it for 30 minutes to ferment.

7. Cook the waffles in the waffle iron until they are ready.

PRESENTATION

1. Place the waffles on a plate, add the strawberries cut in slices and the Nutella on the top of each waffle.

2. Finish them with a scoop of vanilla ice cream

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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