rolled crepes with nutella®

Pancakes / Waffles / Crepes
Mid-afternoon
Mid-morning
World Nutella Day

30 minutes

INGREDIENTS

For 15 portions

  • 225 gr Nutella
  • 100 gr chopped pistachios


Crepes ingredients:

  • 170 gr flour
  • 200 gr eggs
  • 3 gr salt
  • 15 gr sugar
  • 20 gr butter
  • 450 ml milk

TOTAL PREPARATION TIME: 25 MIN

PREPARATION

1. Mix all the ingredients and put them in the fridge for 1 hour.

2. Prepare a pan with some butter and throw a little crepe batter with a ladle to cover the surface of the pan – It should be a very thin batter.

3. Let it cook and flip it over to cook the other side.

4. Repeat the operation until the dough is finished.

5. Spread Nutella filling all over the crepe.

6. Fold the right and left side towards the middle overlapping slightly.

7. Start rolling away from yourself until you have a roll.

PRESENTATION

1. Serve the crepes stacked on top of each other like a pyramid.

2. Add the chopped pistachios on top

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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