tigré with nutella®
Cookies & Biscuits
World Nutella Day
For 15 portions
- 180g butter
- 60g flour
- 180g almond powder
- 200g icing sugar
- 6 egg whites
- 120g dark chocolate chips
- 225g Nutella® (15g per portion)
Melt the butter in a pan until it becomes a brown butter.
Leave it cool in a bowl.
Sift the flour, almond powder and icing sugar into an hemispherical bowl. Mix well.
Add the three egg whites. Mix well.
Add the cooled butter (it is important that it is not hot).
Add the chocolate chips. Mix.
Pour the mixture into the moulds and bake in the oven at 180°C for 15 minutes.
Once cooled, remove from the moulds and top with Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.