waffle lollipops

Pancakes / Waffles / Crepes
Vegetarian
Breakfast
Mid-afternoon
Christmas

20 minutes

For 15 portions

Ingredients

  • 200g flour
  • 25g sugar
  • 4 eggs
  • 100g butter
  • 30 cl milk
  • 1 pinch of salt
  • 50g grated coconut
  • 225g Nutella® (15g per portion)

PREPARATION

Separate the whites from the yolks.

Add the flour, salt and sugar to the egg yolks.

Add the warm melted butter.

Mix with a little bit of milk.

Beat the egg whites until stiff peaks form and fold them into the mixture.

Leave to stand at room temperature for 1 hour.

Cook your waffles in a mini waffle iron.

Place a stick in the cooked waffle to make a lollipop.

On each waffle, add the Nutella® and grated coconut

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

Product