wholewheat crackers with nutella®
Cookies & Biscuits
All year round
- ½ egg
- 2.5g caster sugar
- 5g salt
- 80g bread flour
- 64g wholemeal flour
- 65g milk
- 4g brewer's yeast
- 15g butter (at room temperature)
- 150g Nutella®
- water for glazing
- 3g salt for sprinkling on the surface
Whip together the milk, half egg and yeast.
Put the flours in a bowl with the sugar. Add the milk mixture and knead well to obtain a smooth dough.
Add the butter and salt, keeping the dough smooth.
Leave the bowl on the table (uncovered) for about 10/15 minutes, then shape the dough into a ball and cover it directly with cling film. Leave to rest for about 1½ hours, until it has doubled in size.
Roll the dough out on greaseproof paper, to a thickness of about 0.6cm. Prick with a fork then use a pastry wheel to cut 6x6cm squares (you should be able to make about 20 pieces).
Transfer the squares to a baking tray and leave to rest for 20/30 minutes. Brush the surface with a little water and sprinkle with about 3g salt.
Bake at 175° for about 13 minutes, until golden. Leave to cool.
One portion corresponds to 2 crackers with 15g Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.