The new format complements the current larger 3kg offering and is ideal for operators who are looking to introduce the hazelnut and cocoa spread to their menu, but require a smaller volume for their operation.
Developed with sustainability and safety in mind, the newest addition to Nutella’s® back-of-house range is not only durable, but has been designed with straight sides for ease of use and to minimise wastage.
Zareen Deboo, Foodservice Channel Operations Manager, Ferrero UK & Ireland says:
“Breakfast is a huge profit opportunity for the hospitality industry and we understand that all operators, large and small should be in a position to benefit from this growing consumer trend.
“With seven out of ten people expecting to see Nutella® on menus**, the new size tub means it’s easier than ever to bring the great taste of Nutella® to a variety of breakfast goods. Whether it’s in pastries, pancakes, waffles or even yoghurt, operators are sure to see a boost in breakfast profits with the versatile hazelnut and cocoa spread.”
Caterers looking for inspiration in adding Nutella® to their menus can visit www.ferrerofoodservice.com to see a host of exciting recipes including Breakfast Tacos with Nutella® and Fruit, Citrus-Fruits Cupcake with Nutella®, Mini-Sandwiches with Nutella® and Strawberries and Greek Yoghurt with Crumble and Nutella®.
Ferrero was founded in 1946, and today is one of the world’s largest confectionery companies with a portfolio that includes Nutella®, Thorntons, Ferrero Rocher, tic tac® and Kinder.
* Nielsen MAT TY: WE30.06.18 **Toluna 2015 ^Toluna/Ferrero Foodservice August 2017
