ferrero foodservice vending
We have a variety of vending products that fall into two categories: Ferrero Snacking and Thorntons Hot Chocolate.
Ferrero Snacking includes the UK’s No.1 singles countlines* - the Kinder Bueno Classic 43g bar. It is a delicate chocolate bar with a scrumptious taste, and each delicious piece promises creamy hazelnut, smooth chocolate and crispy wafer for your customers to enjoy. It also comes in two individually wrapped portions to help customers enjoy their favourite treats as part of a balanced and varied diet. The Kinder Bueno is also available in the white chocolate variant.
Kinder Chocolate Medium Snackbar T2 42g is available in a case of 24 bars. Each bar of Kinder Chocolate contains a delicious milky filling covered with a fine milk chocolate coating. Kinder Chocolate Top 5 the fastest growing brand in Kids Chocolate**.
Ferrero Foodservice Vending is raising the standard for powdered hot chocolate out-of-home. Thorntons Hot Chocolate Powder is available in a 1kg vending format, as well as a 21g single serve sachet and 1.6kg catering pouch, making it ideal for cafés and garden centres, hotels, pubs and restaurants, as well as education and travel operators who are passionate about creating a quality and consistent hot drink experience. Thorntons branded machines are available through third party, subject to criteria.
Hot chocolate fans are increasingly looking for the best hot chocolate experience on offer and something different to what they would drink at home. In fact, nine out of ten consumers say they would buy a hot chocolate if they knew it was made with Thorntons^. This is a huge opportunity for operators to tap into this market with a trusted and loved brand.
*Nielsen Total Coverage Countlines MAT WE 30 Jan 2021
**Sell-out Nielsen, kids Chocolate AYR MAT TY January 16th 2020, KC core bars, Total Coverage
^Ferrero / Toluna August 2017, Ferrero / Sapio August 2018
Sugar, dried whey (milk), cocoa powder (15%), dried skimmed milk, chocolate (5%) [cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)], thickener (cellulose gum), salt, anti-caking agent (calcium phosphate).
For allergens, see ingredients above in BOLD
|Typical values||Per 100 g|
|Energy||1620 kJ/ 383 kcal|
of which Saturates
of which Sugars
*NPD Crest December 2017
** Research sources: Ferrero / Toluna August 2017 & Ferrero / Sapio August 2018