nutella® biscuits
We’re expanding our irresistible Nutella® bakery range with the launch of our new Nutella® Biscuits!
Made with a crunchy, golden baked biscuit, Nutella® Biscuits are specially crafted to complement the creamy and unique filling of Nutella® - the UK’s favourite cocoa and hazelnut spread* and give consumers a premium taste experience!
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Our latest innovation will excite the snack sector and help operators add value to their offerings. From grab-and-go and vending, to in-room, the new Nutella® Biscuits will support cafes, bakeries and hotels when it comes to raising their biscuit game!
Range

Ingredients
HAZELNUT spread with cocoa (40%) (sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin). WHEAT flour (32.5%), vegetable fats (palm, palm kernel), cane sugar (8.5%), lactose (MILK), WHEAT bran, MILK powder, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), malted BARLEY flour, fat-reduced cocoa, salt, BARLEY – maize malt extract, WHEAT starch, emulsifier: lecithins (SOYA), vanillin.
ALLEGERY ADVICE:
For allergens, see ingredients above in BOLD
Typical values | per 100g | Per piece (13.8g) | %RI* per portion |
---|---|---|---|
Energy | 2158 kJ/ 515 kcal | 297 kJ / 71 kcal | 4% |
Fat of which Saturates |
24.8 g 11.5 g |
3.4 g 1.6 g |
5% 8% |
Carbohydrates of which Sugars |
64 g 35.8 g |
8.8 g 4.9 g |
3% 5% |
Protein | 7.9 g | 1.1 g | 2% |
Salt | 0.559 g | 0.077 g | 1% |
*Nielsen, Total Spreads - MAT w/e 11/06/2022