We’re expanding our irresistible Nutella® bakery range with the launch of our new Nutella® Biscuits!
Made with a crunchy, golden baked biscuit, Nutella® Biscuits are specially crafted to complement the creamy and unique filling of Nutella® - the UK’s favourite cocoa and hazelnut spread* and give consumers a premium taste experience!
Our latest innovation will excite the snack sector and help operators add value to their offerings. From grab-and-go and vending, to in-room, the new Nutella® Biscuits will support cafes, bakeries and hotels when it comes to raising their biscuit game!
HAZELNUT spread with cocoa (40%) (sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin). WHEAT flour (32.5%), vegetable fats (palm, palm kernel), cane sugar (8.5%), lactose (MILK), WHEAT bran, MILK powder, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), malted BARLEY flour, fat-reduced cocoa, salt, BARLEY – maize malt extract, WHEAT starch, emulsifier: lecithins (SOYA), vanillin.
For allergens, see ingredients above in BOLD
|Typical values||per 100g||Per piece (13.8g)||%RI* per portion|
|Energy||2138 kJ/ 511 kcal||295 kJ / 70 kcal||4%|
of which Saturates
of which Sugars
|Protein||7.9 g||1.1 g||2%|
|Salt||0.547 g||0.075 g||1%|
*Nielsen, Total Spreads - MAT w/e 11/06/2022