the nutella® muffin
We’re excited to announce the launch of our first bakery product for Foodservice – the Nutella® Muffin! With a smooth Nutella® centre, the Nutella® Muffin teams the nation’s favourite hazelnut and cocoa spread* with the UK’s most popular bakery item for a match made in muffin heaven!
This fluffy artisanal-style muffin is made with the finest ingredients - including sourdough for a delicious taste, and yoghurt which contributes to a soft textured bake.
Research shows that 64% of consumers are on the lookout for more exciting Grab & Go options^, so swap your regular muffins for the Nutella® Muffin today and give your breakfast and grab and go sales a boost!
The Nutella® Muffin is baked with care, then filled with Nutella® and frozen, in order to preserve it until it reaches the retailer or café. It can be thawed and served in just two hours.
*Nielsen, Total Spreads - MAT w/e 17/07/2021
^Toluna 300 consumers, October 2019
Sugar, HAZELNUT spread with cocoa 16.5% (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder (8.7 %), fat reduced cocoa (7.4 %), emulsifier: lecithins (SOY), vanillin), WHEAT flour, vegetable oils (sunflower, coconut), EGGS (8.5 %), YOGURT (heat treated 6.5 %), sourdough (6.5%) (water, WHEAT), water, EGG yolk (4.5 %), WHEY powder, modified starch, raising agents (Disodium diphosphate, Sodium Hydrogen Carbonate), WHEAT gluten, emulsifier (mono-and diglycerides of fatty acids), flavourings, thickeners (Xanthan Gum, Guar Gum), salt
For allergens, see ingredients above in BOLD
May contain PEANUTS, ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS, SESAME seeds.
|Typical values||per 100g||Per piece (86g)||%RI* per 86g|
|Energy||1588 kJ/ 379 kcal||1365 kJ / 326 kcal||16%|
of which Saturates
of which Sugars
|Protein||6.5 g||5.6 g||11%|
|Salt||0.757 g||0.651 g||11%|
*Reference Intake of an average adult (8400 kJ / 2000 kcal)