the nutella® muffin
We’re excited to announce the launch of our first bakery product for Foodservice – the Nutella® Muffin! With a smooth Nutella® centre, the Nutella® Muffin teams the nation’s favourite hazelnut and cocoa spread* with the UK’s most popular bakery item for a match made in muffin heaven!
This fluffy artisanal-style muffin is made with the finest ingredients - including sourdough for a delicious taste, and yoghurt which contributes to a soft textured bake.
Research shows that 64% of consumers are on the lookout for more exciting Grab & Go options^, so swap your regular muffins for the Nutella® Muffin today and give your breakfast and grab and go sales a boost!
The Nutella® Muffin is baked with care, then filled with Nutella® and frozen, in order to preserve it until it reaches the retailer or café. It can be thawed and served in just two hours.
*Nielsen, Total Spreads - MAT w/e 17/07/2021
^Toluna 300 consumers, October 2019
Ingredients
Sugar, HAZELNUT spread with cocoa 16.5% (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder (8.7 %), fat reduced cocoa (7.4 %), emulsifier: lecithins (SOY), vanillin), WHEAT flour, vegetable oils (sunflower, coconut), EGGS (8.5 %), YOGURT (heat treated 6.5 %), sourdough (6.5%) (water, WHEAT), water, EGG yolk (4.5 %), WHEY powder, modified starch, raising agents (Disodium diphosphate, Sodium Hydrogen Carbonate), WHEAT gluten, emulsifier (mono-and diglycerides of fatty acids), flavourings, thickeners (Xanthan Gum, Guar Gum), salt
ALLEGERY ADVICE:
For allergens, see ingredients above in BOLD
May contain PEANUTS, ALMONDS, WALNUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS, SESAME seeds.
| Typical values | per 100g | Per piece (86g) | %RI* per 86g |
|---|---|---|---|
| Energy | 1588 kJ/ 379 kcal | 1365 kJ / 326 kcal | 16% |
| Fat of which Saturates |
17.8 g 4.1 g |
15.3 g 3.5 g |
22% 18% |
| Carbohydrates of which Sugars |
47.6 g 29.9 g |
40.9 g 25.7 g |
16% 29% |
| Protein | 6.5 g | 5.6 g | 11% |
| Salt | 0.757 g | 0.651 g | 11% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
