breakfast cereal parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer

20 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

Ingredients

  • 32 oz. plain yogurt 9 oz. Nutella®
  • 1 cup sour cream filling
  • 2 cups corn flakes
  • 12 raspberries

 

Filling

  • 1 cup non-fat sour cream
  • ½ cup sugar

 

 

Procedure:

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

Assembly:

Place plain yogurt on the bottom of glass and top with sour cream filling.

Layer with ½ oz. of Nutella®. Add 2 tbsp. of corn flakes on top.

Drizzle with ¼ oz. of Nutella®.

Garnish with raspberries.