gluten-free old fashioned donuts with nutella®

Donuts & Muffins
Vegetarian
Breakfast
Mid-morning
All year round

40 minutes

Yields: 12 donuts
Portion: 1 donut

 

Ingredients

  • 2 eggs beaten
  • 2 cups buttermilk
  • ¼ cup melted butter
  • 5 cups gluten-free flour
  • 1 cup sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. xanthan gum
  • 9 oz. Nutella® for topping

 

Procedure:

Mix all dry ingredients together in a bowl and set aside.

Mix all wet ingredients together and add to dry, mixing by hand with a wooden spoon.

Let dough rest for 20 minutes then roll out on a table using rice flour.

Cut out 3 1h inch circles, with 1h inch center and bake at 350° F until golden brown, for about 20 minutes.

Remove from oven and let stand for 5 minutes to cool.

Spread with ¾ oz. of Nutella®.

Dust with hazelnuts (optional).

 

Optional recipe for regular donut:

Use 5 cups of all-purpose flour and take away xanthan gum and gluten-free flour.

Then follow mixing method.