gluten-free old fashioned donuts with nutella®
Donuts & Muffins
All year round
Yields: 12 donuts
Portion: 1 donut
- 2 eggs beaten
- 2 cups buttermilk
- ¼ cup melted butter
- 5 cups gluten-free flour
- 1 cup sugar
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. salt
- 2 tsp. xanthan gum
- 9 oz. Nutella® for topping
Mix all dry ingredients together in a bowl and set aside.
Mix all wet ingredients together and add to dry, mixing by hand with a wooden spoon.
Let dough rest for 20 minutes then roll out on a table using rice flour.
Cut out 3 1h inch circles, with 1h inch center and bake at 350° F until golden brown, for about 20 minutes.
Remove from oven and let stand for 5 minutes to cool.
Spread with ¾ oz. of Nutella®.
Dust with hazelnuts (optional).
Optional recipe for regular donut:
Use 5 cups of all-purpose flour and take away xanthan gum and gluten-free flour.
Then follow mixing method.