gluten-free pancake parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

30 minutes

Yields: 24 (12 Parfaits)
Portion: 1 Parfait

 

Ingredients

  • Gluten-Free Pancake Mix (optional: regular pancake mix)
  • Water
  • 4 ½ cups plain yogurt
  • 9 oz. Nutella®

 

Procedure:

Mix pancake according to recipe to make 24 small 1 ½ - 2 inch pancakes.

Cool.

Place a dollop (¼ oz.) of Nutella® on each pancake.

 

Assembly:

Place one pancake on bottom of parfait.

Top with 1 ½ oz. plain yogurt.

Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.