cranberry-orange ciabatta crisps with nutella®
Breakfast
Snacking
Autumn
Banqueting
Snacking
Autumn
Banqueting
20 minutes
Yields: 8 servings
Portion: 2 slices
INGREDIENTS
- 4 ct. Signature Breads® Cranberry-Orange Ciabatta
- 3 oz. strawberries, sliced
- 3 oz. blueberries
- 3 oz. raspberries
- 6 oz. Nutella®
- * powdered sugar, optional
Method:
Pre-heat oven to 350°F. Slice each Ciabatta horizontally into 4 thin slices on its side with meat slicer. Bake in oven for 5 minutes until toasted. Arrange Ciabatta slices on a platter. Top with strawberries, blueberries and raspberries. Drizzle each slice with Nutella®.
Top with powdered sugar if desired.
