mini banana foster with nutella^®

Method:

In a skillet over medium heat melt butter, add brown sugar, rum extract and vanilla extract.

When mixture begins to bubble add bananas and hazelnuts.

Continue to cook until bananas are hot.

Remove and place in a pan and refrigerate until cold.

Take an 8-inch flour tortilla and place 1oz. of the mixture onto the tortilla and roll up like a burrito folding the sides in.

Place in fryer and cook until golden brown.

Take out and cut diagonally.

Place on a plate.

As an option serve with a small scoop of vanilla bean ice cream.

Drizzle with Nutella® and serve.