wholewheat crackers with nutella®
All year round
- ½ egg
- ½ tsp caster sugar
- 7/8 tsp salt
- 2/3 cup bread flour
- ½ cup whole meal flour
- 2 ¼ oz. milk
- 1 ½ tsp brewer’s yeast
- ½ oz. butter (at room temperature)
- 5 ¼ oz. Nutella water for glazing
- ½ tsp salt for sprinkling on the surface
Whip together the milk, half egg and yeast.
Put the flours in a bowl with the sugar. Add the milk mixture and knead well to obtain a smooth dough.
Add the butter and salt, keeping the dough smooth.
Leave the bowl on the table (uncovered) for about 10/15 minutes, then shape the dough into a ball and cover it directly with cling film. Leave to rest for about 1½ hours, until it has doubled in size.
Roll the dough out on greaseproof paper, to a thickness of about ¼ inch. Prick with a fork then use a pastry wheel to cut 2 3/8 x 2 3/8 inches squares (you should be able to make about 20 pieces).
Transfer the squares to a baking tray and leave to rest for 20/30 minutes. Brush the surface with a little water and sprinkle with about ½ tsp salt.
Bake at 350°F for about 13 minutes, until golden. Leave to cool.
One portion corresponds to 2 crackers with ½ oz. Nutella®.