babka (jewish challah bread) with nutella^®

PREPARATION

Prepare your favourite Challah bread and let it cool to room temperature.

Pipe Nutella® into each mini Challah bread in small, random amounts, about six times.

With a serrated knife, cut each mini Challah bread in half at a bias angle.

Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.

Place the Nutella® in a pastry bag with a straight-edged piping tip, then pipe a decorative design onto the mini Challah bread halves.

Place the icing sugar into a shaker and lightly dust the mini Challah bread halves.