babka (jewish challah bread) with nutella®
Pizza / Sandwiches
All year round
Yields: 12 servings
Portion: 1 babka
- 12 15-cm mini Challah breads
- 115 g Icing Sugar
- 260 g Nutella®
Prepare your favourite Challah bread and let it cool to room temperature.
Pipe Nutella® into each mini Challah bread in small, random amounts, about six times.
With a serrated knife, cut each mini Challah bread in half at a bias angle.
Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.
Place the Nutella® in a pastry bag with a straight-edged piping tip, then pipe a decorative design onto the mini Challah bread halves.
Place the icing sugar into a shaker and lightly dust the mini Challah bread halves.