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INGREDIENTS
Yields: 9 servings
Portion: 1 X 7 cm square
- 3 whole eggs
- 227 g heavy cream
- 227 g whole milk
- 170 g granulated sugar
- 5g salt
- 18g vanilla extract
- 960 ml stale bread cubes
- 160 g Nutella®
Others
Vegetarian
Breakfast
Mid-morning
All year round
Easy
30 min
PREPARATION
Whisk together eggs, heavey cream, milk, salt, sugar, and vanilla extract.
Stir in the bread cubes and turn mixture into a buttered 23 x 23 cm pan.
Bake at 180°C for 30-35 minutes.
Remove from oven.
When pudding is puffed and is at least 65°C internally.
Cool pudding and cut into nine squares.
When ready to serve, plate the portion in a microwave for 45 seconds on high. Drizzle 18 g of Nutella® on top.
Serve immediately.
