bread pudding with nutella®

All year round

Yields: 9 servings
Portion: 1 X 7 cm square



  • 3 whole eggs
  • 227 g heavy cream
  • 227 g whole milk
  • 170 g granulated sugar
  • 5g salt
  • 18g vanilla extract
  • 960 ml stale bread cubes
  • 160 g Nutella®




Whisk together eggs, heavey cream, milk, salt, sugar, and vanilla extract.

Stir in the bread cubes and turn mixture into a buttered 23 x 23 cm pan.

Bake at 180°C for 30-35 minutes.

Remove from oven.

When pudding is puffed and is at least 65°C internally.

Cool pudding and cut into nine squares.

When ready to serve, plate the portion in a microwave for 45 seconds on high. Drizzle 18 g of Nutella® on top.

Serve immediately.