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INGREDIENTS
For 10 portions
1 dish per portion
- 1000 g oats
- 2 l skimmed milk
- 200 g Raspberries (ot other berries)
- 100 g roughly chopped hazelnuts
- 150 g Nutella®
- 100 g sugar
Others
Vegetarian
Breakfast
Mid-morning
All year round
Easy
20 min
PREPARATION
Put the milk and oats in a saucepan.
Cook on a medium-high heat until the mixture thickens, then add the sugar.
Leave to cool.
Divide the mix into bowls and decorate with 15 g of Nutella, the chopped hazelnuts and raspberries (or other fruit if you prefer).
Serve at room temperature.
