flaky pumpkin parfait with nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Vegetarian
Breakfast
Mid-morning
All year round
Yields: 12 Parfaits
Portion: 1 Parfait
INGREDIENTS
- 900 g plain yogurt
- 250g Nutella®
- 115g pumpkin filling
- 240 ml sour cream
- 480 ml corn flakes
FILLING
- 240 ml non-fat sour cream
- 120 ml sugar
PROCEDURE:
Whisk sour cream and sugar in a small bowl until sugar dissolves.
ASSEMBLY
Mix plain yogurt and pumpkin filling.
Fill each glass with 85 g of yogurt mixture on the bottom and top with sour cream mixture.
Layer with 14 g of Nutella®. Top with 36 g of corn flakes.
Drizzle with 7g of Nutella®.
