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INGREDIENTS
Yields: 12 Parfaits
Portion: 1 Parfait
CHURRO MIX:
- 240 ml water
- 120 ml butter
- 5 g salt
- 240 ml flour
- 3 eggs
SALSA:
- 1 each mango diced small
- 18 g sugar
- 1,5 l plain yogurt
- 255 g Nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Easy
40 min
PREPARATION
CHURRO MIX:
Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball.
Remove and add eggs, stirring frequently.
In a pastry bag pipe out 15 cm long tubes about 1 cm round.
Fry at 180 °C until golden and cooked through.
SALSA:
Mix diced fruit and sugar together and hold refrigerated until needed.
ASSEMBLY:
Cut churros about 1 cm and coat flat end with Nutella®.
Place 3 or 4 into a parfait glass.
Cover with 120 ml plain yogurt.
Top with fruit salsa and Nutella®.
