FRIED ZEPPOLE WITH NUTELLA<sup>®</sup>
Recipes

FRIED ZEPPOLE WITH NUTELLA®

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INGREDIENTS

Yields: 16-20 (approximately 6 servings)
Portion: 3 zeppoles

 

  • 240 ml flour
  • 36 g baking powder
  • 250 g Nutella®
  • Pinch of salt
  • 27 g sugar
  • 2 eggs beaten
  • 240 ml ricotta cheese
  • 4,5 g vanilla
  • 60 ml powdered sugar (for dusting only)
Pastry
Vegetarian
Lunch Mid-afternoon Dinner
All year round Banqueting
Easy
40 min

PREPARATION

 

In medium sauce pan add all dry ingredients, then add eggs, cheese and vanilla.

Cook over very low heat until mixture is combined.

Remove from heat. Deep fry large tablespoon of batter for 3-4 minutes or until golden brown.

Dust with powdered sugar. Serve with 14 g of Nutella® for dipping.

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